Ice Cream Cake *

6 ingredients
4 steps

Ingredients

  • 1 large angel food cake
  • 3/4 gal. vanilla ice cream
  • 2 pkg. frozen strawberries
  • 1 small can crushed pineapple
  • 1/2 pt. cream, whipped
  • 3/4 c. nuts, chopped

Directions

  1. 1
    In a very large container, combine softened ice cream, strawberries, pineapple and nuts, beat with mixer.
  2. 2
    Add broken cake pieces and beat slightly.
  3. 3
    Fold in whipped cream.
  4. 4
    Freeze overnight in tube pan.

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