Ice Cream Cake Roll

Directions

1. 1
   Beat eggs; put in sugar slowly.
2. 2
   Add hot water and vanilla. Mix together cocoa, flour, salt and baking powder.
3. 3
   Add to egg mixture.
4. 4
   Bake at 350° for 15 to 18 minutes.
5. 5
   Wet towel and sprinkle 10x sugar on it.
6. 6
   Roll cake up and let cool off.
7. 7
   When cool, fill with ice cream.
8. 8
   Roll up again and put in freezer.