Ice Cream Cone Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Prepare cake mix as directed on package. Pour 1/4 cup batter into ice cream cones, filling each about 1/2 full.
3. 3
   Place cones in rectangular or square pan.
4. 4
   Bake as directed on cake mix for cupcakes.
5. 5
   Cool; frost with frosting.
6. 6
   Makes about 30 cones.