Ice Cream Cone Cakes

4 ingredients
6 steps

Ingredients

  • 1 (2 layer size) pkg. yellow cake mix
  • 24 flat bottom ice cream cones
  • frosting
  • sprinkles (optional)

Directions

  1. 1
    Prepare cake mix as directed on package.
  2. 2
    Spoon about 1/4 cup batter into each cone.
  3. 3
    Set cones on baking sheet.
  4. 4
    Bake at 350° for 25 minutes.
  5. 5
    Cool on rack.
  6. 6
    Frost and decorate as desired.

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