Ice Cream Cone Cakes

Name: Ice Cream Cone Cakes
Ingredients: 1 (510 g) box Betty Crocker Super Moist chocolate cake mix (or your favourite flavour ); 1 14 cups water (or amount called for on your cake mix box ); 13 cup vegetable oil (or amount called for on your cake mix box ); 3 eggs (or amount called for on your cake mix box ); 24 ice cream cones (flat bottom ); 2 (16 ounce) containersbetty crocker rich and creamy frosting (your favourite flavour)

6 ingredients

9 steps

Ingredients

1 (510 g) box Betty Crocker Super Moist chocolate cake mix (or your favourite flavour )
1 14 cups water (or amount called for on your cake mix box )
13 cup vegetable oil (or amount called for on your cake mix box )
3 eggs (or amount called for on your cake mix box )
24 ice cream cones (flat bottom )
2 (16 ounce) containersbetty crocker rich and creamy frosting (your favourite flavour)

Directions

1

Preheat your oven to 350 degrees F.
2

Place paper baking cup in each of 24 regular -size muffin cups.
3

Make cake batter as directed on cake mix box.
4

Fill each cup 2/3 full of batter.
5

Place ice cream cone upside down in each cup.
6

Bake 15-20 minutes or until a toothpick inserted comes out clean ( cones may tilt on batter ).
7

Cool completely, about 30 minutes.
8

Remove paper baking cups and generously frost cake with frosting.
9

Decorate as desired.