Ice Cream Cone Cupcakes

8 ingredients
7 steps

Ingredients

  • 1 recipe White Cupcake Batter
  • 12 flat-bottomed ice cream cones
  • Frosting (see Frosting suggestions, below)
  • Sprinkles, candied cherries, or other garnishes of choice
  • Vanilla Cream Frosting
  • Peanut Butter Frosting
  • Strawberry Cream Cheese Buttercream
  • Muffin pan

Directions

  1. 1
    Preheat oven to 350F (180C)
  2. 2
    Fill muffin pan with flat-bottomed ice cream cones.
  3. 3
    Fill each cone three-quarters full of cake batter.
  4. 4
    Bake in preheated oven for 25 to 30 minutes or until tops of cupcakes are golden brown and a tester inserted in center comes out clean.
  5. 5
    Let cool completely in pan on rack.
  6. 6
    Top cooled cupcake cones with frosting.
  7. 7
    Sprinkle with garnishes.

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