Spoon Rolls

Directions

1. 1
   Place yeast in 2 cups warm water.
2. 2
   Melt butter; cream with sugar in a large bowl, then add egg.
3. 3
   Add dissolved yeast to creamed mixture, then add flour and stir until well mixed.
4. 4
   Place in airtight bowl and refrigerate.
5. 5
   To cook, drop by spoonfuls into well-greased muffin tins and bake at 350° for 20 minutes.