Ice Cream Crunch
5 ingredients
18 steps
Ingredients
- 1 box German chocolate cake mix
- 3/4 c. butter, melted
- 1/2 c. nuts, chopped
- 1/2 gal. ice cream
- 1 jar caramel topping
Directions
-
1Combine
-
2dry
-
3cake
-
4mix,
-
5butter
-
6and nuts.
-
7Spread
-
8on cookie sheet.
-
9Bake at 350° for 11 minutes.
-
10Remove
-
11and
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12stir constantly to crumble.
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13Layer half the cooled crumbs in
-
149
-
15x 13-inch pan. Slice and layer ice cream on top.
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16Pour
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17caramel topping on top and then the rest of crumb mixture.
-
18Freeze and slice.
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