Ice Cream Crunch

5 ingredients
18 steps

Ingredients

  • 1 box German chocolate cake mix
  • 3/4 c. butter, melted
  • 1/2 c. nuts, chopped
  • 1/2 gal. ice cream
  • 1 jar caramel topping

Directions

  1. 1
    Combine
  2. 2
    dry
  3. 3
    cake
  4. 4
    mix,
  5. 5
    butter
  6. 6
    and nuts.
  7. 7
    Spread
  8. 8
    on cookie sheet.
  9. 9
    Bake at 350° for 11 minutes.
  10. 10
    Remove
  11. 11
    and
  12. 12
    stir constantly to crumble.
  13. 13
    Layer half the cooled crumbs in
  14. 14
    9
  15. 15
    x 13-inch pan. Slice and layer ice cream on top.
  16. 16
    Pour
  17. 17
    caramel topping on top and then the rest of crumb mixture.
  18. 18
    Freeze and slice.

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