Chicken Parisienne

6 ingredients
4 steps

Ingredients

  • 1 container sour cream
  • 1 1/2 cans cream of mushroom soup
  • 1 small can mushrooms
  • 4 chicken breasts
  • butter
  • rice (2 c.)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large frypan, brown chicken in butter.
  3. 3
    In casserole dish, mix sour cream, soup and mushrooms. When chicken is lightly browned, place mixture in casserole dish. Bake for 30 to 45 minutes (until chicken is done).
  4. 4
    Serve over rice.

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