Ice Cream Dessert

5 ingredients
9 steps

Ingredients

  • 1 pkg. crushed graham crackers
  • 1 stick butter, melted
  • 1/2 gal. vanilla ice cream*
  • 1 c. caramel topping*
  • 1 c. peanuts, crushed

Directions

  1. 1
    Combine graham crackers and melted butter.
  2. 2
    Press firmly into a 9 x 13-inch cake pan.
  3. 3
    Layer in slices 1/2 ice cream.
  4. 4
    Pour 1/2 topping on ice cream.
  5. 5
    Sprinkle 1/2 peanuts on topping.
  6. 6
    Repeat ice cream, caramel and nut layers.
  7. 7
    Keep frozen.
  8. 8
    Best if chilled a few hours and eaten within a few days.
  9. 9
    Keep covered in freezer.

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