Honey Chicken Bake

Directions

1. 1
   Set oven to 325 degrees F.
2. 2
   Grease a shallow baking pan (enough to hold chicken).
3. 3
   Arrange the chicken parts in the baking pan, and season with salt and pepper (if desired, you could brown the chicken parts in hot oil, before arranging them in a dish).
4. 4
   Combine ketchup and honey; pour over the chicken parts, turning to coat well.
5. 5
   Place the lemon slices over the chicken.
6. 6
   Bake chicken uncovered for approximately.
7. 7
   1 hour.
8. 8
   Turn chicken pieces halfway through baking.
9. 9
   During the last 15 minutes of baking, increase heat to 350 degrees, and arrange the drained peach halves around the chicken.
10. 10
    Note: if you are browning the chicken pieces before baking, cooking time must be reduced by 15-20 minutes.