Ice Cream Fruit Punch

Directions

1. 1
   Using a very small ice cream scoop, dip half of ice cream into tiny scoops.
2. 2
   Hold in freezer.
3. 3
   In large bowl or kettle, beat remaining ice cream with chilled juices.
4. 4
   Pour into punch bowl. Add chilled sparkling water.
5. 5
   Float small scoops of ice cream over top.
6. 6
   Makes 50 punch cup servings.