Brandy Slush

Name: Brandy Slush
Ingredients: 1-1/4 cup Granulated Sugar; 9 cups Water, Divided; 4 bags (Single-serving Size) Green Tea; 16 ounces, fluid Orange Juice Concentrate; 16 ounces, fluid Lemonade Concentrate; 2 cups Brandy; Citrus Soda Such As 50-50, Squirt Or Sprite, To Serve

7 ingredients

3 steps

Ingredients

1-1/4 cup Granulated Sugar
9 cups Water, Divided
4 bags (Single-serving Size) Green Tea
16 ounces, fluid Orange Juice Concentrate
16 ounces, fluid Lemonade Concentrate
2 cups Brandy
Citrus Soda Such As 50-50, Squirt Or Sprite, To Serve

Directions

1

In a large stockpot, bring the sugar and 7 cups of water to a boil over high heat. Add the tea and allow to steep for 5 minutes. Remove the tea bags, add the remaining 2 cups cold water and allow to cool to room temperature.
2

Stir in the orange juice concentrate, lemon concentrate and brandy. Freeze, uncovered, for 48 hours, then transfer the slush to airtight freezer containers until ready to use.
3

To serve, fill a glass with equal amounts of slush and soda.