Yogurt-Mint Dressing
5 ingredients
4 steps
Ingredients
- 2 cups plain yogurt
- 1 heaping tablespoon dried mint leaves
- Dash of garlic powder
- About 1/4 teaspoon salt, to taste
- 1 cup peeled and finely chopped or coarsely grated Kirby cucumbers
Directions
-
1Place the yogurt in a small bowl and stir until creamy.
-
2Add the dried mint by crushing it between the palms of your hands.
-
3Add the garlic powder and salt and mix well.
-
4Fold the cucumbers into the mixture, cover, and chill until serving time; it will keep, refrigerated, for up to 2 days.
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