Ice Cream Loaf
6 ingredients
8 steps
Ingredients
- 1 pt. (2 cups) strawberry ice cream, softened
- 1/2 cup hot fudge ice cream topping, divided
- 1/2 cup JET-PUFFED Miniature Marshmallows
- 10 chewy chocolate chip chocolate cookies (2 inch), coarsely chopped, divided
- 1 pt. (2 cups) vanilla ice cream, softened
- 1 cup thawed COOL WHIP Whipped Topping
Directions
-
1Spread strawberry ice cream into plastic wrap-lined 9x5-inch loaf pan; top with layers of 1/4 cup fudge topping, marshmallows and 3/4 cup chopped cookies.
-
2Freeze 30 min.
-
3Cover cookie layer with vanilla ice cream; cover with plastic wrap.
-
4Freeze 6 hours or until firm.
-
5Unmold dessert onto serving platter.
-
6Remove and discard plastic wrap.
-
7Frost top and sides with COOL WHIP.
-
8Sprinkle with remaining chopped cookies; drizzle with remaining fudge topping.
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