Ice Cream Loaf

6 ingredients
8 steps

Ingredients

  • 1 pt. (2 cups) strawberry ice cream, softened
  • 1/2 cup hot fudge ice cream topping, divided
  • 1/2 cup JET-PUFFED Miniature Marshmallows
  • 10 chewy chocolate chip chocolate cookies (2 inch), coarsely chopped, divided
  • 1 pt. (2 cups) vanilla ice cream, softened
  • 1 cup thawed COOL WHIP Whipped Topping

Directions

  1. 1
    Spread strawberry ice cream into plastic wrap-lined 9x5-inch loaf pan; top with layers of 1/4 cup fudge topping, marshmallows and 3/4 cup chopped cookies.
  2. 2
    Freeze 30 min.
  3. 3
    Cover cookie layer with vanilla ice cream; cover with plastic wrap.
  4. 4
    Freeze 6 hours or until firm.
  5. 5
    Unmold dessert onto serving platter.
  6. 6
    Remove and discard plastic wrap.
  7. 7
    Frost top and sides with COOL WHIP.
  8. 8
    Sprinkle with remaining chopped cookies; drizzle with remaining fudge topping.

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