Waffle Eggwiches

Name: Waffle Eggwiches
Ingredients: 2 teaspoons olive oil, divided; 2 Canadian bacon slices; 2 large eggs; 3 large egg whites; 2 tablespoons chopped fresh chives; 1/4 teaspoon pepper; 8 frozen multigrain waffles, toasted (such as Van's); 4 very thin slices reduced-fat Cheddar cheese (2 ounces); 1/4 cup pure maple syrup

9 ingredients

3 steps

Ingredients

2 teaspoons olive oil, divided
2 Canadian bacon slices
2 large eggs
3 large egg whites
2 tablespoons chopped fresh chives
1/4 teaspoon pepper
8 frozen multigrain waffles, toasted (such as Van's)
4 very thin slices reduced-fat Cheddar cheese (2 ounces)
1/4 cup pure maple syrup

Directions

1

Preheat oven to 400°. Heat 1 teaspoon olive oil in a medium nonstick skillet over medium-high heat; cook bacon 3 minutes or until golden, turning occasionally. Transfer to a plate.
2

In a large bowl, combine eggs, egg whites, chives, and pepper; stir well with a whisk. Add remaining 1 teaspoon oil to skillet; cook over medium-low heat, stirring until just cooked (about 5 minutes).
3

Arrange 4 waffles on a baking sheet; top each with 1/4 of scrambled eggs, bacon, and cheese. Top with remaining 4 waffles; bake in middle of oven until cheese is melted and waffles are crisp (about 4 minutes). Drizzle with syrup; serve immediately.