Ice Cream Oranges

2 ingredients
6 steps

Ingredients

  • 2 large oranges
  • 4 large scoops vanilla ice cream

Directions

  1. 1
    Cut oranges in half.
  2. 2
    Scoop out the insides with a spoon. Discard stringy bits and seeds; save juice and pulp.
  3. 3
    Melt 4 large scoops of vanilla ice cream.
  4. 4
    Mix pulp and juice together with the melted ice cream.
  5. 5
    Pour back into orange halves.
  6. 6
    Freeze 2 to 3 hours.

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