Ice Cream Oranges
2 ingredients
6 steps
Ingredients
- 2 large oranges
- 4 large scoops vanilla ice cream
Directions
-
1Cut oranges in half.
-
2Scoop out the insides with a spoon. Discard stringy bits and seeds; save juice and pulp.
-
3Melt 4 large scoops of vanilla ice cream.
-
4Mix pulp and juice together with the melted ice cream.
-
5Pour back into orange halves.
-
6Freeze 2 to 3 hours.
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