Pineapple Pico

9 ingredients
4 steps

Ingredients

  • 1 lime wedge and kosher salt
  • Ice
  • 1 ounce pineapple vodka or plain vodka
  • 1 ounce blanco tequila
  • 1/2 ounce Cointreau or other triple sec
  • 1 ounce fresh lime juice
  • 3/4 ounce agave nectar
  • 1 pineapple leaf, for garnish (optional)
  • 2 tablespoons Pineapple Pico de Gallo, for garnish

Directions

  1. 1
    Moisten the outer rim of a collins or highball glass with the lime wedge and coat lightly with salt.
  2. 2
    Add ice to the glass.
  3. 3
    Fill a cocktail shaker with ice, then add all of the remaining ingredients except the garnishes; shake well.
  4. 4
    Strain into the prepared glass and garnish with the pineapple leaf and Pineapple Pico de Gallo.

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