Ice Cream Pie

Directions

1. 1
   Mix crumbs, sugar and butter together.
2. 2
   Press into bottom of a pan.
3. 3
   Combine corn syrup and peanut butter and set aside.
4. 4
   Put half the ice cream on top of the crust and then drizzle with half of the syrup mixture.
5. 5
   Then add the remaining ice cream and syrup mixture. You can drizzle chocolate syrup on top, if desired, and sprinkle with peanuts.
6. 6
   Cover with aluminum foil and freeze.
7. 7
   Remove from freezer 15 minutes before serving.