Ice Cream Pie

Directions

1. 1
   Measure peanut butter and corn syrup into mixing bowl; mix until blended.
2. 2
   Add Rice Krispies; stir until well coated.
3. 3
   Press mixture evenly and firmly in bottom and around sides of greased 9-inch pie pan.
4. 4
   Chill until firm.
5. 5
   Spread ice cream in chilled crust.
6. 6
   Freeze until firm.
7. 7
   Cut into wedges to serve; garnish with cherries or other fruit.
8. 8
   To remove pie pieces easily, place hot wet towel under bottom of pan or allow to stand a few minutes.