Ice Cream Pie

3 ingredients
3 steps

Ingredients

  • 1 pt. chocolate chip, chocolate or strawberry ice cream, softened
  • 1 (8 oz.) container Cool Whip nondairy whipped topping, thawed
  • 1 prepared 9-inch chocolate or graham cracker crumb crust

Directions

  1. 1
    Place ice cream in a bowl and stir until smooth. Fold in whipped topping, blending well. Freeze, if necessary, until mixture will mound.
  2. 2
    Spoon into crust. Freeze until firm, at least 4 hours.
  3. 3
    Garnish with chocolate curls, if desired. Store leftover pie in freezer.

Products Matching These Ingredients

More Recipes to Try