Ice Cream Pie
3 ingredients
3 steps
Ingredients
- 1 pt. chocolate chip, chocolate or strawberry ice cream, softened
- 1 (8 oz.) container Cool Whip nondairy whipped topping, thawed
- 1 prepared 9-inch chocolate or graham cracker crumb crust
Directions
-
1Place ice cream in a bowl and stir until smooth. Fold in whipped topping, blending well. Freeze, if necessary, until mixture will mound.
-
2Spoon into crust. Freeze until firm, at least 4 hours.
-
3Garnish with chocolate curls, if desired. Store leftover pie in freezer.
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