Ice Cream Pie

Directions

1. 1
   Mix well the peanut butter and Karo syrup.
2. 2
   Add the Rice Krispies; mix until the Rice Krispies are well coated.
3. 3
   Press mixture into a 9 x 13-inch cake pan.
4. 4
   Press 1/2 gallon of ice cream on top.
5. 5
   Cover with plastic wrap.
6. 6
   Freeze.