Ice Cream Pound Cake

5 ingredients
5 steps

Ingredients

  • 6 eggs
  • 2 c. sugar
  • 2 sticks pure butter (room temperature)
  • 2 c. cake flour
  • 1/2 c. vanilla ice cream

Directions

  1. 1
    Whip butter until fluffy.
  2. 2
    Add sugar and beat good.
  3. 3
    Gradually add flour to butter and sugar.
  4. 4
    Add 1 egg at a time, beat good after each egg, then add ice cream.
  5. 5
    Bake in preheated oven at 325° for 1 hour and 15 minutes.

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