Cranberry-Orange Bread

9 ingredients
9 steps

Ingredients

  • 2 c. flour
  • 3/4 c. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 2 Tbsp. oil
  • grated rind and juice of 1 orange plus water to make 3/4 c.
  • 1 egg, beaten
  • 1 c. raw cranberries, coarsely chopped

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease loaf pan (9 x 5 x 3-inch).
  3. 3
    Blend dry ingredients.
  4. 4
    Mix in oil, orange rind, juice and egg.
  5. 5
    Fold in cranberries.
  6. 6
    Pour into pan.
  7. 7
    Bake 1 hour.
  8. 8
    Cool thoroughly before slicing with a thin, sharp knife.
  9. 9
    Yields 16 servings.

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