Ice Cream Pudding

4 ingredients
1 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 (16 oz.) carton Cool Whip
  • 1 can pie filling (your choice)

Directions

  1. 1
    Mix milk and Cool Whip. Add pie filling and pineapple, mixing well with a spoon. Pour into glass casserole dish. Chill 1 hour. Big recipe.

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