Old Fashioned Egg Noodles

Directions

1. 1
   Combine ingredients to make a stiff dough.
2. 2
   Let stand 20 minutes.
3. 3
   Roll dough very thin on a floured surface.
4. 4
   Let stand 20 minutes.
5. 5
   Roll up loosely; slice 1/4-inch wide and unroll.
6. 6
   Spread out.
7. 7
   Let dry 2 hours.
8. 8
   Store in covered container until needed.