Ice Cream Pudding Pie

Directions

1. 1
   Pour milk into large bowl.
2. 2
   Add ice cream and dry pudding mixes.
3. 3
   Beat with wire whisk or electric mixer on low speed for 2 minutes or until well blended.
4. 4
   Let stand 5 minutes or until mixture is very thick and will mound.
5. 5
   Spoon into crust.
6. 6
   Refrigerate 4 hours or overnight until set.
7. 7
   Store leftover pie in refrigerator.