Yellow Chiffon Cake

Directions

1. 1
   Beat
2. 2
   egg whites with cream of tartar until stiff, then add 1/2 cup sugar, beat in egg white mixture.
3. 3
   In another bowl take 1 cup sugar, flour and baking powder, then add egg yolks, water and oil;
4. 4
   beat
5. 5
   until
6. 6
   thick.
7. 7
   Fold in egg whites and 1 teaspoon vanilla or lemon flavoring.
8. 8
   Turn into ungreased 13 x 9 1/4-inch pan for 25 to 35 minutes in 350° oven.