Ice Cream Squares

Directions

1. 1
   Toast rice krispies in oven until just golden.
2. 2
   Combine with margarine coconut, brown sugar and chopped nuts.
3. 3
   Let ice cream soften slightly.
4. 4
   In a 9 x 9 pan, place one-half of the rice krispie mixture in bottom.
5. 5
   Press into place.
6. 6
   Top with softened ice cream and then the remaining rice krispy/sugar/nut mixture.
7. 7
   Cut piece of wax paper large enough to fit the pan, place on top and press krispy mix into ice cream.
8. 8
   Place all into freezer to harden.
9. 9
   Remove from freezer about 10 minutes before serving time and cut into squares.