Ice Cream Sundae Pie

7 ingredients
5 steps

Ingredients

  • 1 egg white
  • 1/4 tsp. salt
  • 1/4 c. sugar
  • 1 1/2 c. finely chopped walnuts or pecans
  • 1 pt. coffee ice cream
  • 1 pt. vanilla ice cream
  • chocolate or caramel sauce

Directions

  1. 1
    For the crust of this pie, beat egg white with salt until stiff, but not dry.
  2. 2
    Gradually beat in the sugar.
  3. 3
    Fold in nuts and turn into a well-buttered 9-inch pie plate.
  4. 4
    Spread the mixture evenly over the bottom and sides of the dish but not on the rim. Bake in a 400° oven for about 12 minutes or until set.
  5. 5
    Set aside to cool, then chill.

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