Tipsy Grapes

Directions

1. 1
   Remove the grapes from the stem, wash them well and dry them completely.
2. 2
   Fill a jar with the grapes.
3. 3
   Add 4 tablespoons of sugar combined with the ground spices.
4. 4
   Combine equal doses of pure alcohol, whisky, and passito, and pour into the jar to completely cover the grapes.
5. 5
   Shake the jar so the sugar dissolves.
6. 6
   Store in a cool, dark area for 3 months.