Hake Fillets With Beer

Directions

1. 1
   Defrost fish.
2. 2
   Place thinly sliced onion and minced garlic in a cold skillet. Add chopped parsley and sprinkle with oil.
3. 3
   Turn on heat and simmer.
4. 4
   Peel carrots and slice into pan using peeler.
5. 5
   Place fillets on top and season with salt and 1 tablespoon tomato paste.
6. 6
   Sprinkle with beer and cover pan.
7. 7
   Cook over low heat for about 20 minutes.
8. 8
   Serve with mashed potatoes, if desired.