Raspberry Heaven

6 ingredients
3 steps

Ingredients

  • 1 (3 ounce) box raspberry Jell-O gelatin
  • 1 (3 ounce) box jello tapioca cook & serve pudding
  • 1 (4 1/2 ounce) box vanilla cook & serve pudding
  • 3 cups water
  • 1 (8 ounce) container Cool Whip
  • 6 ounces frozen raspberries

Directions

  1. 1
    In a saucepan, combine raspberry jello, tapioca pudding, and vanilla pudding with 3 cups of water. Heat to a boil and bubbles form. Cook for 3 min., stirring constantly.
  2. 2
    Remove from heat and chill in refrigerator.
  3. 3
    When chilled, fold in Cool Whip and 1/2 of a 12 oz pkg. of frozen raspberries.

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