Ice Pick Cake

5 ingredients
5 steps

Ingredients

  • 1 pkg. (2 layer size) yellow cake mix
  • 1 pkg. (4 serving size) lemon instant pudding mix
  • 4 eggs
  • 3/4 c. vegetable oil
  • 3/4 c. water

Directions

  1. 1
    Blend cake mix, pudding mix, eggs, oil and 3/4 cup water.
  2. 2
    Beat with electric mixer 2 minutes.
  3. 3
    Pour into well-greased and floured tube pan.
  4. 4
    Bake at 350° for 40 to 50 minutes.
  5. 5
    Cool 3 minutes.

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