Classic Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo syrup (light or dark)
  • 1 c. sugar
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • 1 1/2 c. pecans
  • 1 Pet-Ritz deep dish frozen pie crust

Directions

  1. 1
    In a large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.
  2. 2
    Stir in pecans.
  3. 3
    Pour into pie crust. Bake in a preheated 350° oven on a preheated baking sheet for 50 to 53 minutes or until knife inserted halfway between the center and the edge comes out clean.
  4. 4
    Let pie cool for a while.
  5. 5
    Makes 8 servings.

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