Ice Pickles

Directions

1. 1
   To cucumbers, add salt and cover with water.
2. 2
   Let it stand for 4 days.
3. 3
   Drain and rinse 3 times.
4. 4
   Add alum, cover with water and let stand 24 hours.
5. 5
   Drain and rinse 3 times, cover with vinegar and let stand for 10 days.
6. 6
   Drain and add pickling spice and 3 cups sugar.
7. 7
   Add 3 cups sugar the next day and 3 more the next day after.
8. 8
   Heat and pack in jars, if desired.
9. 9
   Will keep just covered in the cabinet.