Iceberg Ring

7 ingredients
8 steps

Ingredients

  • 2 (4 serving) envelopes low calorie lime-flavored gelatin
  • 1/2 tsp. salt
  • 2 c. boiling water
  • 1 1/2 c. cold water
  • 2 Tbsp. vinegar
  • 3 c. coarsely chopped iceberg lettuce
  • 1/4 c. thinly sliced green onion

Directions

  1. 1
    Dissolve the gelatin and salt in 2 cups boiling water.
  2. 2
    Stir in the cold water and vinegar.
  3. 3
    Chill until mixture is slightly thickened.
  4. 4
    Fold in the lettuce and green onion.
  5. 5
    Pour into 5-cup ring mold.
  6. 6
    Chill until firm, about 3 hours.
  7. 7
    Makes 6 to 8 servings.
  8. 8
    If desired, fill the center with tuna salad.

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