Herbed Waldorf Salad

9 ingredients
6 steps

Ingredients

  • 3 McIntosh and 3 Granny Smith apples, cored and cut into 1-inch cubes
  • 1/2 c. walnut halves
  • 1 large fennel bulb, cut into julienne strips (reserve top)
  • 1` lb. seedless red grapes, halved
  • 1/4 c. Italian parsley or salad burnett, chopped
  • 1 c. sour cream
  • 1 c. mayonnaise
  • zest of 1 lemon, grated
  • salt and pepper to taste

Directions

  1. 1
    Combine first five ingredients.
  2. 2
    Toss gently.
  3. 3
    In separate bowl, combine remaining ingredients.
  4. 4
    Mix well and gently toss with apple mixture.
  5. 5
    Chop ferns from fennel and fold into salad.
  6. 6
    Cover. Refrigerate at least one hour.

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