Icebox Blueberry Pie
5 ingredients
5 steps
Ingredients
- 2 (9-inch) pie crusts, unbaked
- 1 (8 oz.) pkg. cream cheese
- 1 (16 oz.) box confectioners sugar
- 1 (9 oz.) frozen whipped topping
- 1 (21 oz.) can blueberry pie filling
Directions
-
1Prick pie crust with fork, cover bottom with pecans.
-
2Bake at 400° for 8 to 10 minutes.
-
3Beat cream cheese and confectioners sugar until smooth; fold in frozen whipped topping.
-
4Pour into pie crusts, top with blueberry filling.
-
5Chill well before serving.
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