Icebox Blueberry Pie

5 ingredients
5 steps

Ingredients

  • 2 (9-inch) pie crusts, unbaked
  • 1 (8 oz.) pkg. cream cheese
  • 1 (16 oz.) box confectioners sugar
  • 1 (9 oz.) frozen whipped topping
  • 1 (21 oz.) can blueberry pie filling

Directions

  1. 1
    Prick pie crust with fork, cover bottom with pecans.
  2. 2
    Bake at 400° for 8 to 10 minutes.
  3. 3
    Beat cream cheese and confectioners sugar until smooth; fold in frozen whipped topping.
  4. 4
    Pour into pie crusts, top with blueberry filling.
  5. 5
    Chill well before serving.

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