Caramelized Banana Bread

Directions

1. 1
   Peel and slice the bananas into medallions about 1/2 an inch thick, or as desired, and set aside.
2. 2
   In a pan over medium heat melt the butter. Once the butter has melted add the brown sugar and stir constantly until the sugar has melted and combined with the butter.
3. 3
   Add the bananas to the pan and stir to coat. Continue cooking until the bananas have softened and browned, about 5 minutes.
4. 4
   Remove the bananas from heat, remove them from the pan to cool and set aside. Reserve the remaining sauce from the pan separately.
5. 5
   Preheat oven to 350 F and grease a large loaf pan.
6. 6
   Begin by creaming together eggs, butter, sugar and vanilla.
7. 7
   In a separate bowl, combine and whisk together the flour, salt, baking soda and cinnamon. Once combined, add the dry ingredients to the eggs, butter, sugar and vanilla mixture.
8. 8
   Mash the caramelized bananas and add them with the sour cream to the batter and mix well.
9. 9
   Add the batter to the loaf pan and drizzle the reserved caramel over the top.
10. 10
    Bake for 1 hour.