Icebox Cake

Directions

1. 1
   Whip cream.
2. 2
   Add enough syrup to taste chocolatey.
3. 3
   Place a row of graham crackers in bottom of a square dish or pan.
4. 4
   Spread on some chocolate cream.
5. 5
   Keep alternating until dish is full. End with cream.
6. 6
   Refrigerate 2 to 3 hours.
7. 7
   Cut and enjoy.