Icebox Cake

6 ingredients
7 steps

Ingredients

  • 2 (3 oz.) pkg. lemon gelatin
  • 3 c. miniature marshmallows
  • 2 c. boiling water
  • 1 (1 lb. 4 oz.) can crushed pineapple
  • 1/2 pt. heavy cream, whipped
  • 1 (10 oz.) box angel food cake, broken into small pieces

Directions

  1. 1
    Dissolve gelatin and marshmallows in boiling water; stir well. Drain pineapple, reserving juice.
  2. 2
    Add 1 cup pineapple juice to gelatin mixture.
  3. 3
    (Add water to pineapple juice to make 1 cup, if necessary.)
  4. 4
    Chill until partially set. Whip gelatin mixture until frothy.
  5. 5
    Blend whipped cream, pineapple and angel food cake pieces into gelatin mixture.
  6. 6
    Pour into 10-inch tube pan; chill.
  7. 7
    Makes 12 or more servings.

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