Icebox Cake

7 ingredients
4 steps

Ingredients

  • 1 pkg. graham cracker crumbs or graham crackers
  • 3 Tbsp. melted margarine
  • 1 c. Eagle Brand milk or any sweetened milk
  • 3 egg yolks
  • 1/2 c. lemon or lime juice
  • 1/4 tsp. vanilla
  • 1/2 c. granulated sugar

Directions

  1. 1
    Line a long cake pan with a mixture of the cracker crumbs and melted margarine.
  2. 2
    (Save 1/4 cup of the cracker crumb mixture out for the topping.)
  3. 3
    Mix milk, lemon juice, egg yolks and vanilla. Beat egg and 1/2 cup sugar.
  4. 4
    Fold milk mixture into egg whites. Pour into lined cake pan and sprinkle 1/4 cup of remaining graham cracker crumbs on the top and freeze.

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