Glazed Carrots

Directions

1. 1
   Peel carrots and cut in half lengthwise.
2. 2
   Boil in salted water until tender. Drain well.
3. 3
   Melt butter in a heavy skillet; add juice and brown sugar. Stir until mixture thickens.
4. 4
   Add carrots to glaze mix and heat until carrots are heated through.