Icebox Cake

Directions

1. 1
   Cake is easier to work with if it's a day old.
2. 2
   Slice cake crosswise into about 4 layers.
3. 3
   Spread pudding mix (made up) between each layer.
4. 4
   Whip the whipping cream to a peak; add 1 teaspoon vanilla and sugar to taste.
5. 5
   Spread over top and sides of cake.
6. 6
   Sprinkle nuts on top and sides of cake.
7. 7
   Refrigerate (keeps several days).
8. 8
   I usually keep mine in a Tupperware container while in refrigerator.