Icebox Cake

Directions

1. 1
   Lay graham crackers in bottom of a 13 x 9-inch pan.
2. 2
   Mix 1 package pudding according to package directions.
3. 3
   Stir in 1/2 tub Cool Whip into pudding, mixing well.
4. 4
   Pour over graham crackers, then put another layer of graham crackers on top.
5. 5
   Fix second package of pudding as package directs, then add remaining Cool Whip, mixing well.
6. 6
   Pour over graham crackers.
7. 7
   For final layer, frost more graham crackers with chocolate frosting and cover pudding.
8. 8
   Refrigerate 24 hours before serving.