Creole Peas

8 ingredients
2 steps

Ingredients

  • 1 pkg. pink eye purple hull peas
  • 2 cans or 1 qt. canned tomatoes, chopped
  • 1 tsp. worcestershire sauce
  • 1 c. green pepper, chopped
  • 1 c. onion, chopped
  • 1 c. celery chopped
  • 2 cloves garlic chopped or 1/2 tsp. garlic powder
  • 3 bay leaves

Directions

  1. 1
    Cook peas as usual.
  2. 2
    Mix all together and cook until bell pepper and onion are tender.

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