Icebox Cake

Directions

1. 1
   Drain fruit cocktail and warm the 1 cup of juice.
2. 2
   Dissolve jello and sugar in juice, then add juice of 1 lemon.
3. 3
   Chill until thick and syrupy.
4. 4
   Whip jello mixture; whip chilled evaporated milk.
5. 5
   Mix the 2 mixtures together.
6. 6
   Add fruit cocktail and all other fruits.
7. 7
   Put crushed graham cracker crumbs in a 9 x 13-inch dripper pan.
8. 8
   Pour in the mixture.
9. 9
   Top with more cracker crumbs. Set in fridge all day or until set well.
10. 10
    Cut in squares and serve.