Ambrosia Mold

Directions

1. 1
   Drain pineapple, reserving juice.
2. 2
   Add cold water to juice to measure 1 cup.
3. 3
   Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
4. 4
   Stir in measured liquid. Refrigerate 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
5. 5
   Stir in whipped topping with wire whisk until smooth.
6. 6
   Refrigerate 10 minutes or until mixture will mound. Stir in pineapple, oranges, marshmallows and coconut.
7. 7
   Spoon into 6 cup mold.
8. 8
   Refrigerate 4 hours.
9. 9
   Unmold.
10. 10
    Makes 10 servings.