Icebox Cake

Directions

1. 1
   Add 1 teaspoon vanilla extract while whipping cream.
2. 2
   Whip cream until it is thick and forms peaks.
3. 3
   Then take one cookie at a time and add cream and continue to stack cookies and cream into a log shape.
4. 4
   Then cover the entire log with whipped cream and refrigerate for 3 to 4 hours.
5. 5
   Cookies will soften and it makes a delicious light tasting dessert.